- It's got a funny name. Though it looks like it should be pronounced qwinn-no-uh, it's actually pronounced keen-wah.
- It's funny that it's not actual a grain. Technically, it's a seed, but here in North America we use it as, and refer to it as, a grain.
- It's funny in that every six months or so I think, "I should make something with quinoa!" And then I do. And then it's just ok, not fabulous, not horrid. Just kind of there. I have yet to find a recipe that makes quinoa pop for me.
Anyone have any good quinoa recipes? I'd love to hear them and find a way to make quinoa yummy for me!