Tuesday, December 28, 2010

GF MENU: A piece of Pi

I know many cool people in St. Louis, including some relatives and in-laws (as it were). Every year when I visit, we go out to eat.

This year, as in one year previous, we ate at Pi Pizzeria: http://www.restaurantpi.com/.

They have WONDERFUL gluten-free pizza. It's thin-crust. I had it with fresh basil and grilled chicken. So very nummy.

I am very excited now, because they are scheduled to open a DC location in Spring of 2011. WOOT! District of Pi (since there's already a Pi Pizzeria, sadly) will be in Penn Quarter. Check them out: http://www.pi-dc.com/!

1 comment:

  1. The owner of Pi is dating my college roommate's sister! The sister is the pastry chef at one of the St. Louis locations and did all the interior design. Definitely a great restaurant! My friend told me a while back about the DC location so yay!